When Great British food is done right, using top-quality, seasonal ingredients, it’s hard to beat. Here at The Kingslodge Inn, we proudly showcase the best of British on our carefully crafted menu. Our head chef and his talented team have worked tirelessly to develop a range of dishes perfect for any occasion, whether you’re fuelling up for the day ahead or celebrating something special.
Our dedication to seasonal, local ingredients makes The Kingslodge Inn restaurant one of the best eateries in Durham. Whether you’re staying with us in one of our stunning rooms, or just popping in for a spot of lunch, we’re confident you’ll be impressed by both the food and the warm welcome.
As a cosy bed and breakfast in the heart of Durham city, we serve up delicious, hearty food all day long. From breakfasts fit for a king to light bites, lunches, evening meals, and daily specials, our menus are sure to satisfy.
You won’t go thirsty either. Here at The Kingslodge Inn pub, we support the vibrant local beer scene. Whet your whistle with quality cask ales from Durham and Northumberland, as well as classics like Guinness and continental lagers. We also serve up chilled ciders, an array of fine wines and a tempting selection of cocktails and mocktails.
Our location is another highlight. For those who enjoy alfresco dining, our well-maintained beer garden, nestled beside the tranquil Flass Vale Local Nature Reserve, is the perfect spot for a meal or one of our seasonal all-day sandwiches. If the Great British weather is being its usual unreliable self, simply head indoors to our cosy, elegant bar area and unwind in comfort.
Like many restaurants in County Durham, we take Sundays very seriously. To mark this special day, we serve traditional roast dinners featuring tender slices of beef, turkey, and honey-roasted gammon in our spacious dining area. These delicious home-cooked meals are accompanied by all the trimmings and wonderful views over Durham City. To ensure everyone feels welcome, our menu includes a wide range of plant-based and vegetarian British dishes.
And, as if all that wasn’t enough, our head chef creates daily specials that showcase the freshest ingredients of the day, making every visit feel fresh and exciting.
